Plantago ovata

     

Plantago ovata (Desert Plantain ) ( )

Plantaginaceae

Plantago ovata var. insularis

  •  This winter-spring ephemeral often carpets the desert following times of sufficient rainfall. It generally occurs on level terrain on the desert floor on the mainland and Tiburon Island. The size of the plant and number of flowers and seeds varies with the amount of soil moisture. Under favorable conditions each plant develops a half-dozen or more slender spikes 10 to 15 cm tall, each of which bears numerous yellowish to reddish brown seeds 2 to 2.5 mm long. Food: the seeds, often stored in pottery vessels, were an important food. In the 1980s a common methos of harvesting involved the following procedure. Whole plants with matures seeds were pulled up and gathered in a pile. While sitting on the ground, the women rolled the fruiting spikes in their hands to free the seeds and let the seeds and chaff fall onto their outspread skirts. They then picked up handfuls of the seed sand chaff and wind-winnowed it. The whole seeds were mixed with water and allowed to sit for about one-half hour, and then eaten; they were not cooked. The soaked seeds became an edible, gelatin-like mass. Sugar was commonly added, and with water added the mixture was often consumed as a refreshing drink. It was much relished food. Medicine: prepared in the above-mentioned manner, it was a much-used remedy for stomachache. It was considered excellent for children with stomach ailments. "People of the Desert and Sea, Ethnobotany of the Seri Indians". 

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