Amaranthus fimbriatus

  

 Amaranthus fimbriatus ( ) ( )

Burseraceae

  • The plant has relatively flexible herbage ant thin, delicate leaves; the bracts are not prickly. These characters are indicated by its Seri name (ziim caitic "soft ziim"). This common hot-weather ephemeral occurs on the islands and throughout the mainland region. While generally reaches maximum development along washes and arroyos, it may be seasonally common on open desert and rocky slopes. The seeds are dark brown or black, lens-shaped, and less than 1.0 mm in diameter. There are three other kinds of ziim: A. watsonii, Chenopodium, and Salsola. Food: the seeds were prepared in the same manner as for A. watsonii. Since A. fimbriatus is not as abundant as A. watsonii, we assume that it was of less importance. The seeds were stored in pottery ollas. The leafy green shoots, when tender and young, were prepared as greens. The "leaves" (shoots or herbage) were cooked in water, and then the water squeezed out by hand, a handful at a time. These greens were sometimes cooked "in a bit of sea turtle oil" or mixed with honey. “People of the Desert and Sea, Ethnobotany of the Seri Indians. Richard Stephen Felger and Mary Beck Moser”

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