Cochlospermum palmatifidum
Cochlospermum palmatifidum (saiya) (saya)
Amoreuxia palmatifida
Bixaceae
- These herbs rise, after the summer rains, from a perennial tuberous rootstock and persist above ground less than three months The orange flower cluster above o between the hand-shaped leaves. Lacking nectar but still showy, the five petals have brown spots at their bases and numerous stamens, which drop their pollen when bees buzz or vibrate their wings nearby. Every part of the plant is edible, from parsnip-like roots to seed capsules which are used as coffee substitute. Found in hills and canyons from 3, 000 to 6, 000 feet, it flowers July through September. "Arizona Highways Presents Desert Wildflowers, 1988"
- This root perennial responds to summer rains and is dormant during the rest of the year. Tuber-like, succulent roots are commonly 20 to 30 cm long. The flowers are bright orange-yellow, ca 5 cm across; the capsule is ovoid, greenish, 3-4 cm long, and fleshy until the seeds ripen, at which time it dries and splits. The seeds are kidney-shaped, black, and about 4 to 5 mm long. It is found on rocky slopes on mountains and foothills from near El Desemboque to Guaymas, and on Sierra Kunkaak. Often locally abundant. A noteworthy population occurs with wild teparies on steep, rocky, north-facing slopes near the tepary gathering camp on Tiburon Island. Adornment: the seeds were strung for necklaces. Food: the root was an important food resource and was especially significant to the people living in the interior of Tiburon Island. It was dug a digging stick. The root was eaten raw, boiled with meat, or toasted lightly in the fire. The root was savored with honey, or mule deer or turtle fat. The uncooked root was said to taste like jicama. Bark from the root was cooked like beans, with mule deer or green turtle fat. The buds, flowers, and tender young fruit also were eaten fresh or cooked with mule deer fat and bones. In times of hunger, such as when walking in the desert, a mother sometimes gave slices of the dried strung root to her child to eat. "People of the Desert and Sea, Ethnobotany of the Seri People. Richard Stephen Felger and Mary Beck Moser."
Comentarios
Publicar un comentario